Ottobre 29, 2019
di martinoragusa
0 commenti
Serving 4 persons 200 g of chickpea flour 1/2 liter of cold water Parsley Melt the chickpea flour in cold water inside a pot, add salt and start cooking on low fire, stirring constantly until a solid polenta. Pour the … Continua a leggere
Ottobre 6, 2019
di martinoragusa
0 commenti
Ingredients for 4 people 240 g of spaghetti 1 kg of clams 2 sprigs of parsley 2 cloves of garlic 4 tablespoons extra virgin olive oil Black pepper of reel or mortar Salt only for the water Purge the clams from … Continua a leggere
Agosto 4, 2019
di martinoragusa
0 commenti
Pasta alla Norma is a well know Sicilian cuisine dish. If only because the name that binds to the masterpiece of Vincenzo Bellini. They say that the name is due to the exclamation of the playwright Nino Martoglio guest in … Continua a leggere
Ottobre 27, 2014
di martinoragusa
0 commenti
The “beccafico” (warbler) is a small bird with highly prized meat that feeds on figs.The sardine a beccafico remember these birds at least in appearance, with their shape and the little curly tail soaring.It is one of the many dishes … Continua a leggere