Ingredients for 4 people 240 g of spaghetti 1 kg of clams 2 sprigs of parsley 2 cloves of garlic 4 tablespoons extra virgin olive oil Black pepper of reel or mortar Salt only for the water Purge the clams from … Continua a leggere
![clams](https://martinoragusa.it/wp-content/uploads/2014/12/vermicielliavongole_limone_small1-266x200.jpg)
Ottobre 6, 2019
di martinoragusa
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